西餐烹飪英語

在線資源
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Unit 1 Self-introduction自我介紹
Unit 2 Various Style Dishes各式各樣的菜品
Unit 3 Equipment and Tools設(shè)備與工具
Ⅰ Kitchen Range灶
Ⅲ Machines機器類
Ⅲ Cooking Pots鍋
Ⅳ Measuring Tools測量工具
Ⅴ Knives刀具
Unit 4 Cooking Methods烹飪方法
Unit 5 Condiments調(diào)味品
Unit 6 Vanilla and Spice香草和香料
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Unit 7 Sauce Cooking汁的烹制
Ⅰ Brown Sauce布朗汁
Ⅱ Cream Sauce奶油汁
Ⅲ Hollandaise Sauce荷蘭汁
Ⅳ Tomato Sauce番茄汁
Ⅴ Mayonnaise蛋黃醬
Ⅵ Caesar愷撒醬
Ⅶ Thousand Island Dressing干島醬
Ⅷ Vegetable Salad蔬菜沙拉
Tips： King of Cheeses
Unit 8 Soup Cooking湯的烹制
ⅠSoup-Stock高湯
Ⅱ Vegetable Soup蔬菜湯
Ⅲ Cream Soup奶油湯
Ⅳ Clear Soup清湯
Ⅴ Seafood Soup海鮮湯
Unit 9 Vegetable Cooking蔬菜的烹制
Ⅰ Stewed Pearl Onion紅燴珍珠洋蔥
Ⅱ Fried Egg-plant with Tomato Sauce煎茄子配番茄汁
Ⅲ Provence Fried Cucumber普羅旺斯炒胡瓜
Ⅳ Roasted Garlic烤蒜
Ⅴ Baked Sliced Tomato烤番茄片
Ⅵ Stuffed Tomato with Millet粟米釀番茄
Ⅶ Italian Seasonable Vegetables Rolls意大利蔬菜卷
Ⅷ Fresh Asparagus with Hollandaise Sauce荷蘭汁鮮蘆筍
Unit 10 Potato Cooking土豆類食物的烹制
ⅠRoast Potato on Tinfoil Pork錫紙烤土豆
Ⅱ Fried Potato Balls炸薯球
Ⅲ Roasted Dices Potato with Rosemary迷迭香烤薯角
Ⅳ Fried Golden Potato Biscuits煎黃金薯餅
Ⅴ Mashed Potato with Egg蛋黃土豆泥
Ⅵ Baked Diced Potato with Butter黃油焗薯塊
Ⅶ Fried Chips炸薯條
Unit 11 Rice Cooking米飯類食物的烹制
Ⅰ Paella西班牙海鮮飯
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