會說話的中國菜（英 含二維碼視頻）

　　隨著中西方飲食文化的不斷交流，中餐越來越受到外國人的青睞?！稌f話的中國菜》為喜愛中餐的外國朋友提供了一個自己動手的好機會。 該書根據(jù)外國朋友口味，精選100道具代表性的中國菜，所選菜例材料易得，做法詳細(xì)易懂。書中既有簡潔準(zhǔn)確的文字說明，又有完全配套的步驟分解圖片，更特別的是，每一道菜都帶有一個二維碼，掃描即可同步觀看英文解說的做菜視頻。 "Talking Chinese Dishes" is the first book specializing in Chinese culinary arts published for a foreign audience， and contains an interactive QR code. Each recipe in "Talking Chinese Dishes" is accompanied by an interactive QR-code. Scan this code to watch an interactive video where Chef Gan Zhirong will walk you through the recipe step-by-step. This helps our readers to learn directly from the master chef and cook alongside him， in the comfort of your home kitchen.

　　甘智榮，從事烹飪工作多年，專業(yè)造詣深厚，精通粵、川、魯、湘、贛、閩等諸多菜系的烹調(diào)，擅長冷熱菜制作、食品雕刻、面點工藝，特別是對新派菜品的研發(fā)獨具天賦，能將當(dāng)前盛行的刀工技法、調(diào)味工藝及烹飪技法完美組合。 Award Winning Chef Gan Zhirong has gained the mastery of different styles of Chinese culinary arts with decades of experience working in some top catering organizations of China. He is proficient in Sichuan， Shandong， Guangdong， Hunan， Jiangxi， Fujian and other cuisine， preparing exquisite hot and cold dishes， as well as the delicate art of food carving and pastry making.