世界技能大賽英語實用手冊

Chapter I　Take Flight and Border Entrance乘機和入境1.1　Take Flight乘機1.1.1　Cabin Service機上服務1.1.2　Feeling Unwell and Asking for Help身體不適及求助1.1.3　Luggage Missing or Damaged行李遺失或損壞1.2　Border Entrance入境1.2.1　Fill-in the Arrival Card填寫入境卡1.2.2　Immigration Inspection入境檢查1.2.3　Custom Inspection海關檢查Chapter II　Accommodation， Transportationand Catering住宿、交通和飲食2.1　Hotel Accommodation酒店住宿2.1.1　Room Features房間設施2.1.2　Hotel Facility酒店設施2.1.3　Hotel Service酒店服務2.2　Ask the Way問路2.2.1　Frequently Used Locations常用地點2.2.2　Public Transportation and Shuttle Bus公共交通和班車2.3　Catering（incl. lunch/dinner in competition area）餐飲（包括在賽場中進中 /晚餐）Chapter III　Before the Competition賽前工作3.1　Self-Introduction自我介紹3.2　Greetings and Communication問候和交流3.2.1　Gift Exchange交換禮物3.2.2Intercommunication相互交流3.3　Familiarization熟悉場地3.3.1　Workshop Layout場地布局3.3.2　Familiarization and Preparation熟悉（場地）和準備環(huán)節(jié)Chapter IV　During the Competition 競賽中4.1　Raise the Question提問4.1.1　Ask Simple Questions詢問簡單問題4.1.2　Ask Help from E，I and TL向專家、翻譯、領隊尋求幫助4.1.3　Ask for Tool，Material，Beverage and Snack申請工具、材料、飲料、點心等4.2　Emergency Situation突發(fā)情況4.2.1　Interrupted by Others比賽中受到干擾4.2.2　Facility and Tool Failure設備工具故障4.2.3　Health and Safety Issue健康和安全問題Chapter V　Other Activities其他活動5.1　Closing Ceremony閉幕式5.1.1　Congratulations and Interview祝賀和采訪5.1.2　Farewell告別5.2　One School One Country一校一隊活動附錄1　WSC Skills Summary世界技能大賽競賽項目名稱匯總附錄2　ISO Country and Region Code國家/地區(qū)代碼匯總附錄3　WorldSkills International Abbreviations世界技能組織（WSI）縮寫匯總