倫敦的味道

原料...................................................................4
打發(fā)...................................................................6
蛋糕與杯子蛋糕
胡蘿卜蛋糕......................................................10
甜菜榛子蛋糕...................................................12
大黃海綿蛋糕...................................................14
橙子蛋糕..........................................................16
巧克力干果蛋糕...............................................18
迷你海綿蛋糕派...............................................20
蜜餞蛋糕..........................................................22
黑森林蛋糕......................................................24
椰棗蜂蜜香料蛋糕............................................26
酥皮藍(lán)莓蛋糕...................................................28
迷你榛子巧克力麥芬........................................30
伊頓紙杯蛋糕...................................................32
醋栗奶油蛋糕...................................................34
司康餅與小面包
迷你司康餅......................................................38
白巧克力司康餅...............................................40
焦糖黃油松餅...................................................42
英式麥芬..........................................................44
切爾西螺旋形果子面包....................................46
曲奇與方塊點(diǎn)心
果醬小餅干......................................................50
蘇格蘭黃油酥餅...............................................52
軟香小點(diǎn)..........................................................53
百萬(wàn)富翁黃油酥餅............................................54
咸味黃油焦糖蛋糕............................................56
白巧克力燕麥餅...............................................58
巧克力樹(shù)莓布朗尼............................................60
納奈莫椰糕......................................................62
撻與派
蘋果派..............................................................66
百果派..............................................................68
紅糖撻..............................................................70
蛋撻.................................................................72
蘋果醋栗酥......................................................74