Unit 1 Wine Fermentation Unit 2 Fermentation Unit 3 Fungi, Bacteria and Viruses Unit 4 Factors Influencing Optimum Performance of Starter Cultures Unit 1 Introduction of Enzyme Unit 2 Enzyme classification Unit 3 Industrial use of enzymes Unit 4 Enzymes：digest、absorb and metabolite Unit 1 Monoclonal antibodies Unit 2 Establishment of a Primary Culture Unit 3 Stem cells Unit 4 Animal cell culture Unit 1 Tomato Engineering Unit 2 Polymerase Chain Reaction Unit 3 Transforming Plants Unit 4 Transgenic Animals Unit 5 DNA Fingerprinting Unit 1 Introduction of Protein engineering Unit 2 Proteins Unit 3 Amino Acids Unit 4 Peptides Unit 5 Relationship between folding and amino acid sequence Unit 6 Relationship between protein folding and disease 1. What is Biotechnology? 2. Where Did Biotechnology Begin? 3. Overview and Brief History of Biotechnology 4. Biotechnology on Agriculture - An Overview 5. Biotechnology and industry 6. Yeast 7. Genetic engineering 8. Single-cell protein and gasohol projects 9. Introduction to Nucleic Acids and Application to Infectious Disease Detection 10. Use of DNA in Identification 11. "Mad Cow" Disease 12. Future Fuel
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