學做中國菜

兩紅柿炒雞蛋Scrambled Eggs with Tomato
飲食文化：中國菜的“五味”“Five Flavor”ofChinese Dish／3
素燒茄子Braised Eggplant with Soy Bean Paste
飲食文化：筷子Chopsticks／9
清炒荷蘭豆Sauteed Snow Peas
飲食文化：八大菜系(一)EightFamousCuisines(1)魯菜和川菜
Cuisine ofShandong and Sichuan／16
喬菇油菜Saut4ed Cabbage Cole with Champignon
飲食文化：中國菜的烹調方法Cooking Methods ofChinese Cuisine／22
松仁米Sautred Sweet Corn with Pine Nuts
飲食文化：八大菜系(二)Eight Famous Cuisines(2)粵菜和閩菜
Cuisine of Guangzhou and Fujian／29
醋溜藕片Marinated LotUS Roots with Vinegar Sauce
飲食文化：素齋Vegetarian Dishes／36
地_i鮮Saut6ed Potato Green Pepper and Eggplant
飲食文化：地方小吃Local Snacks／43
西芹腰果百合Sautred Lily Bulbs and Celery
飲食文化：八大菜系(三)Eight Famous Cuisines(3)蘇菜和浙菜
Cuisine ofSuzhou and Zhejiang／51
麻婆豆腐Mar—Boh Tofu
飲食文化：“麻婆豆腐”的由來The OriginofMar．BohTofu／58
魚香肉絲Yu—Shiang Shredded Pork
飲食文化：八大菜系(四)Eight Famous Cuisines(4)湘菜和徽菜
Cuisine of Hunan and Anhui／64
京醬肉絲SautOed Shredded Pork in Sweet Bean Sauce
飲食文化：與餐飲有關的漢字Chinese Characters Related to Food／71
木須肉SautOed Sliced Pork，Eggs and B1ack Fungus
飲食文化：中國茶Chinese Tea／78
糖醋排骨Sweet and Sour Pork Ribs
飲食文化：中國酒Chinese Wine／85
宮保雞丁Kung Pao Chicken
飲食文化：中國飲食中的諧音文化Homonym Culture in Chinese Cuisine／92
黃燜雞塊Braised Chicken in Brown Sauce
飲食文化：餐桌上的禮儀Etique~e at the Dining Table／100
鍋塌里脊Lean Meat Omelet
飲食文化：中醫(yī)藥膳Chinese Medicinal Diet／108
牛肉燉土豆Braised Beefwith Potatoes
飲食文化：火鍋HotPot／116
紅燒帶魚Braised Ribbonfish in Brown Sauce
飲食文化：中國菜的命名Naming Chinese Cuisine／123
油燜大蝦Braised Prawns
飲食文化：有關“吃”的詞語Words Related to Eating／129
清蒸桂魚Steamed Mandarin Fish
飲食文化：粥Porridge／137
Vocabulary