123,123

內(nèi)容簡(jiǎn)介

　　高升排骨·年年高升SPARERIBSWITHSPINACH材料：小排骨600克、菠菜300克、大蒜2瓣調(diào)味料：⑴酒1大匙、醋2大匙、糖3大匙、醬油4大匙、清水2杯⑵鹽半茶匙作法：1.小排骨先氽燙過(guò)，去除血水后沖凈泡沫，瀝干，放鍋內(nèi)，加入調(diào)味料⑴燒開(kāi)后，改小火慢慢燒至湯汁收干、排骨熟軟。2.菠菜洗凈、切小段，大蒜切碎；用2大匙油炒香蒜末，再放入菠菜炒熟，加鹽調(diào)味后盛出，放盤(pán)內(nèi)。3.將收干湯汁的排骨鋪在菠菜上即成。INGREDIENTS11/3lbs.spareribs，2/3lb.spinach，2clovesgarlicSEASONINGS⑴1Tcookingwine，2Tvinegar，3Tsugar，4Tsoysauce，2Cwater⑵1/2tsaltMETHODS1.Blanchthespareribstoremoveblood.drain，thencookwithseasoning⑴withlowheat，braisethespareribsuntilsoften.2.Rinsespinach，andcutintosmallsections;chopgarlic.Stir-frythechoppedgarlicwith2Toil，thenaddthespinach，addsalttotaste.Removetoservingplate.3.Putthespareribsontothespinachandserve.貼心嚀嚀/Remarks◆選用五花肉上方的子排骨質(zhì)較嫩，或用肋條中間較瘦的部分，質(zhì)地較好，里脊邊的小排比較硬。●Pleaseusetheupperpartofchumpwhichwillbemoresoft，ortheleanpartoftherib.