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飯店服務(wù)與管理英語(yǔ)(第2版)

飯店服務(wù)與管理英語(yǔ)(第2版)

定 價(jià):¥11.00

作 者: 郭兆康主編
出版社: 高等教育出版社
叢編項(xiàng): 中等職業(yè)學(xué)校教材
標(biāo) 簽: 飯店

ISBN: 9787040092875 出版時(shí)間: 2001-01-01 包裝: 平裝
開(kāi)本: 21cm 頁(yè)數(shù): 241 字?jǐn)?shù):  

內(nèi)容簡(jiǎn)介

  本書(shū)是中等職業(yè)學(xué)校專(zhuān)業(yè)英語(yǔ)系列教材之一。全書(shū)以涉外飯店的一線(xiàn)工作流程為主線(xiàn),根據(jù)該行業(yè)側(cè)重口語(yǔ)交際的特點(diǎn),遵循專(zhuān)門(mén)化用途外語(yǔ)教學(xué)規(guī)律而編寫(xiě)。本書(shū)共16個(gè)單元,每單元包括:聽(tīng)力熱身、課文、情景會(huì)話(huà)、練習(xí)、閱讀理解、聽(tīng)力訓(xùn)練等幾部分。書(shū)中內(nèi)容涵蓋了涉外飯店的主要服務(wù)內(nèi)容及管理基礎(chǔ)知識(shí),本書(shū)注重語(yǔ)言的實(shí)用性和得體性。本書(shū)配有《飯店服務(wù)與管理英語(yǔ)練習(xí)答案》(包括參考譯文、練習(xí)答案和聽(tīng)力材料等),并配有錄音帶。本書(shū)可作為中等職業(yè)學(xué)校飯店報(bào)務(wù)與管理專(zhuān)業(yè)的專(zhuān)業(yè)英語(yǔ)教材及涉外飯店的崗位培訓(xùn)用書(shū),也可供自學(xué)者選用。

作者簡(jiǎn)介

暫缺《飯店服務(wù)與管理英語(yǔ)(第2版)》作者簡(jiǎn)介

圖書(shū)目錄

Unit 1 What Is a Hotel?
Warm-up
Text It is my dream
Dialog 1 Hotel industry ABCs
Dialog 2 A job-hunting interview
Reading Comprehension
Listening Comprehension
Unit 2 Front Office
Warm-up
Text The first representatives of a hotel
Dialog 1 A room reservation call
Dialog 2 Welcome to our hotel
Reading Comprehension
Listening Comprehension
Unit 3 Communication
Warm-up
Text Guest foremost
Dialog 1 Telephone service
Dialog 2 Sending a fax
Reading Comprehension
Listening Comprehension
Unit 4 The Cashier
Warm-up
Text The history of money
Dialog 1 Foreign exchange
Dialog 2 Checking-out
Reading Comprehension
Listening Comprehension
Unit 5 Housekeeping Department (Ⅰ)
Warm-up
Text Housekeeping department——the backbone of a hotel
Dialog 1 Turn-down a service
Dialog 2 Providing something extra
Reading Comprehension
Listening Comprehension
Unit 6 House keeping Department (Ⅱ)
Warm-up
Text Adventure on the highway
Dialog 1 About the laundry service
Dialog 2 Baby-sitting service
Reading Comprehension
Listening Comprehension
Unit 7 Food and Beverage (Ⅰ)
Warm-up
Text The food and beverage department always counts
Dialog 1 At the bar
Dialog 2 Taking the order
Reading Comprehension
Listening Comprehension
Unit 8 Food and Beverage (Ⅱ)
Warming-up
Text The story of chopsticks
Dialog 1 Room service
Dialog 2 A complaint about the dining room
Reading Comprehension
Listening Comprehension
Unit 9 Recreation (Ⅰ)
Unit 10 Recreation (Ⅱ)
Unit 11 Shopping Arcade
Unit 12 Service and Management
Unit 13 Supervision
Unit 14 Functions of Management
UNit 15 Leader and Power
Unit 16 Leadership Style
APPENDIX
VOCABULARY
USEFUL TERMS AND EXPRESSIONS

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