應(yīng)用化學專業(yè)英語

PART ONE CHEMISTRY AND SOCIETY
　Unit　 1 The Roots of Chemistry
　Unit　 2 Hot Springs and Fool’s Gold
　Unit　 3 Fullerene Frinzy
　Unit　 4 Drinding Water Qualitr and Health
　Unit　 5 Preface
PART TWO THE FUDAMENTALS OF CHEMISTRY
　Unit　 6 The Periodic Table
　Unit　 7 Acids,Bases and Salts
　Unit　 8 Chemical Bonds
　Unit　 9 Chemical Kinetics:Basic Principles
　Unit　 10 Nomenclature of Hydrocarbons
　Unit　 11 Derivatives of Carboxylic Acids
PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE
　Unit　 12 Vibrational Spectrum
　Unit　 13 Electronic Absorption Spectroscopies
　Unit　 14 The Chemical Shift
　Unit　 15 Mass Spectrometry(MS)
　Unit　 16 Review of X-ray Diffracyeon
PART FOUR 　Unit　 OPERATION
　Unit　 17 Crystallisation
　Unit　 18 Distillation
　Unit　 19 Solvent Extraction
　Unit　 20 Oxidation-Reduction Methods
　Unit　 21 Reactor Types
PART FIVE FINE CHEMICALS AND PROCESS
　Unit　 22 Cosmetics Introduction
　Unit　 23 Current Developments in Foods and Food Processing
　Unit　 24 Catalysis
　Unit　 25 Fermintation Processes
Prefix and Suffix
Vocabulary